Soons Fresh Pressed Apple Cider $2.50+
Argyle Farmer Fresh Cheese Curds $8.00 Available in Basil and Garlic Flavor
Corey’s Pickles- $9.00. Selection varies
1 lb of Millport Dairy Butter- $13.00 or 2/$25 Available in Salted or Unsalted
Millport Dairy Cheeses- $8.00 Available in: Blue, Colby, Cheddar, Sharp Cheddar, Smoked Cheddar, Garlic and Chive, Green Onion, Jalepeno, Parmesan, and Lacy Swiss
Farm Fresh Pastured Eggs- $6.00/doz or 3/$17
Fresh Shiitake or Crimini mushrooms- $3.00/ bag
Go Goats Milk Homemade Cheese Flavored logs $9. Three Cheese sampler $15
Get Juiced Fermented Garlic – $5.50
Get Juiced Garlic Brine $5.00
Get Juiced Water Kefir- $5.50+ Available in Hibiscus, Mojito, and Apple Ginger Turmeric
Holy Schmitt’s Homegrown NY Horseradish- $9.00/jar.
Hawthorne Valley Kimchi- $10.00
Hawthorne Valley Sauerkraut- $7.00
Organic Elderberry Syrup
From Sweet T’s Apothocary 8 oz $16.00, 16 oz $28.00
Hudson Valley Sweet Miso- $12.00
Spindrift Seltzers- $1.75
Selection Varies
Frozen Items
Marks Kitchen Pesto and Dandelion Pesto- $13.00/jar
Locally Grown Corn 10 oz – $4.50
Locally Grown Riced Cauliflower 10 oz- $4.00
Selection of Noble Pies Dinner items- $27+
Damn Good Sourdough English Muffins(pack of 4) – $6.00 Available in Original and Multigrain
Frozen Meats
Availability of cuts varies, please call or email for current availability. Thank you for understanding!
Local Grass-Fed, Grass-Finished Beef: $8.00 +
Lamb Chops- $17.00/lb
Pastured, Berkshire Pork Rope Sausage $12.00/lb (Country Style or Sweet Italian) Seasoned Breakfast Patties $10.50/lb Unseasoned Fresh Ground Pork $9.25/lb
Local, Pastured, Free-Range Chicken Breast-$12.50/lb. Thighs- $9.50/lb Whole Roasters- $7.00/lb
Artisanal Sausage from Nello’s Turkey Patties- $7.50/lb Country Style Turkey- $8.00/lb Italian Turkey- $7.50/lb Basil and Sundried Tomato Chicken- $8.00/lb Broccoli and Asiago Cheddar Chicken- $8.00/lb All-Beef Hot Dogs in natural casings- $8.50/lb Turkey and Maple Breakfast Sausage – $8.50/lb